A wooden bowl containing grilled chicken and spicy rice, garnished with chopped herbs.

Mission

Our mission is to deliver an exceptional dining experience through high-quality food, prepared and served in a hygienic, welcoming environment that reflects the richness of Nigerian culture.

Vision

Our vision is to become a household name across the UK, known for our commitment to excellence and guided by our core values in every dish we serve.

Why Choose Us

At Suuyar, we strive to bring you the very best of Nigerian cuisine—without compromise. From expertly grilled suya to richly spiced stews, every bite is a celebration of flavour, culture, and care. We go beyond just feeding you; we aim to impress you with authenticity, service, and value.

Our Core Value

  • Freshness – We use fresh, high-quality ingredients in every meal.
  • Quality – Excellence is the standard in everything we do.
  • Variety – A diverse menu that celebrates the full spectrum of Nigerian flavours.
  • Convenience – Fast, friendly service whether you dine in or take away.
  • Transparency – Clear communication, honest ingredients, and no surprises.
  • Price – Competitive and fair pricing for premium offerings.
  • Value for Money – Big flavour, big portions, and a memorable experience every time.

Tradition Meets Innovation

From expertly grilled barbecue to slow-simmered specialities, we blend heritage and creativity to bring the taste of home to every meal. Enjoy these flavours effortlessly with our meal subscription, customize your order and get fresh, authentic dishes delivered to your door.

Get Meals Delivered
A white bowl contains eba and vegetable soup with beef, placed on a white tray.
A plate of jollof rice with grilled chicken, fried plantains, and a garnish of parsley.

Experience the Flavours

Explore our menu and find us in London, Leeds, and Manchester. Savour expertly grilled barbecue and vibrant African dishes near you.

Taste the Tradition

Our Chef

With 15 years of experience cooking on the street and offering private catering, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. The name SUUYAR was inspired by African popular street food called SUYA, which is mostly enjoyed in places like Nigeria, Ghana, Niger, Togo, Ivory Coast, Sierra Leone, Sudan, and many other African countries. SUUYAR's desire and mission were to offer African food to you in a restaurant-quality way through an innovative and unique style. We serve delicious flavoured grilled meat and fish that blend with your palate through our exotic mix of spices, rubs, and marinade. Whatever your choice is, either grilled meat from Nigeria, Senegal, Ghana, Zimbabwe, or grilled fish from Ivory Coast, Gambia, Sierra Leone, you will always get the best from us.

Chef Kolawole Ajayi is a seasoned Nigerian chef with a strong belief in showing the world the beauty of African food and helping others learn how to make it. In 2012, he started a YouTube channel to showcase his natural gift and skills to the world, which grew faster than he expected. Currently, he is the most popular Nigerian-born male chef you can watch on YouTube and TikTok, with over 30 million viewers across his channels and over 200,000 subscribers and followers across his social media platforms. A chef that has risen among his peers to stand out with a unique style of teaching how to cook Nigerian food. You can’t help but want to learn from him as he makes cooking Nigerian food look so simple rather than complicated as people think.

Plate of creamy chicken curry served with white rice and garnished with cilantro.